Eggplant Rollatini, Stuffed Shells, Fried Shrimp, Mozzarella Sticks, Stuffed Mushrooms and Baked Clams

served in cream sauce

served with mixed vegetables in cream sauce

with sun dried tomatoes & broccoli sauteed in garlic & oil

with mushrooms in marinara sauce

in pink cream sauce

in marinara sauce or garlic & oil

meat sauce and a touch of heavy cream

ham, onions, peas and a touch of heavy cream

white or red

pancetta, olives, capers, garlic, fillet of tomato

fresh basil, garlic, parmesan, olive oil with your choice of pasta

peas, black olives, red peppers in alfredo sauce

Chicken cutlet baked in tomato sauce and melted mozzarella

Chicken cutlet serves on a bed of lettuce with lemon wedges

Breast of chicken sautéed in a lemon, wine & butter sauce

Chicken and shrimp sautéed in a lemon, wine & butter sauce

Chicken sautéed in mushroom, onions, peppers, capers in a light plum tomato sauce

Breast of chicken sautéed in a marsala wine and mushroom sauce

Sautéed breast of chicken cooked with broccoli, mushroom, carrots, zucchini

and cauliflower in a cream sauce

Chicken with broccoli and mozzarella cheese in a wine and lemon sauce

Chicken with sausage and peppers in a wine and lemon sauce

Chicken with eggplant prosciutto melted mozzarella in a wine sauce

Sliced chicken breast over fettuccini in alfredo sauce

Breast of chicken covered with ham and mozzarella in a francese sauce

Rolled with prosciutto and mozzarella, spice with mushrooms and sherry wine

Veal cutlet topped with tomato sauce & melted mozzarella

Veal cutlet served on a bed of lettuce with lemon wedges

Veal sautéed in a lemon wine sauce

Veal & Shrimp sautéed in a wine, lemon & butter sauce

Veal sautéed in a marsala wine and mushroom sauce

Veal cooked with black olives, peppers, onions, mushrooms and plum tomato

Veal sautéed in wine, lemon, capers & butter

Veal sautéed with mushrooms, capers, onions & peppers in a plum tomato sauce

Rolled with prosciutto and mozzarella, spiced with fresh mushroom and sherry wine

Veal cutlet topped with prosciutto, eggplant, melted mozzarella

Veal topped with ham and mozzarella in a francese sauce

Fried squid served with mild, medium or hot marinara sauce

Squid and mussels cooked in a marinara sauce

Shrimp sautéed in butter, garlic and wine sauce

Shrimp cooked in mild, medium or hot marinara sauce

Lightly fried shrimp topped with tomato sauce and melted mozzarella

Lightly breaded served on a bed of lettuce with lemon wedges

Mussels cooked in a marinara sauce

Mussels cooked in a white wine and lemon sauce

Shrimp, mussels and clams in a light plum tomato sauce